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Using the reduced fat versions of condensed cream of chicken and celery soups keeps the calories down in this creamy rosemary flavored soup with shrimp and frozen corn.
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Lobby Lounge, Shangri La Lets Do Dessert 2013{by KyLoRi on Flickr.}
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Grilled salmon is served with a creamy avocado dip made with yogurt.
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Turkey breast meat and fresh vegetables are cooked up into a hearty stew that may be enjoyed any time of year.
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