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Showing posts from November, 2022
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Recipe by Blue Eyes and Bluebonnets

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I came up with this recipe years ago and usually make it around Thanksgiving and Christmas, either for get-togethers or for gifts.

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Mint chocolate cheesecake

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Chocolate Chunk Muffins

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An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through.

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This quick salad is a great way to use up leftover chicken. With a bit of curry, sweet fruit, and crunchy pecan, your next party is sure to be a hit.

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(by babykins.)

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This torte is made in a springform pan. Cream cheese, almonds, and apples deck this to the nines! Enjoy this dessert with your loved ones during the holidays.

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When I plan brunch for a crowd, strata is one of the first dishes on my list. And I'm not alone in loving this easy breakfast casserole. So enjoy creating your own combinations using ingredients that are in season or on hand, and be prepared for compliments.

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Recipe by My Zoetrope

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Chocolate

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Sparkling Funfetti Popcorn Munch Leelalicious

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Peanut Butter Cup Cookies & Cream Salted Caramel Popcorn Bars

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Strawberry, Chocolate

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Chocolate Cupcake

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Side of Salmon with Dill Crust

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Oreo Truffles Two Ways

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Mocha OREO Cookie Balls

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Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and broil. Toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp.

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