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Showing posts from October, 2021
Grilled chicken kebabs with lemon, chili and mint and homemade tzatziki
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Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked.
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untitled by isabelle bertolini on Flickr.
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Kentucky bourbon gives a kick to this Southern classic.
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This cool, creamy and tangy dressing is a spicy pink classic!
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Pan-Fried Orange Shrimp with Sautéed Scallions & Bok Choy over Jasmine Rice recipe
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Peanut Butter Pretzel Truffles from Minimalist Baker(Vegan)
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