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Showing posts from June, 2021
Crockpot Grilled Fiery Habanero Apricot BBQ Ribs.
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These tender delights are simply and perfectly spiced with cinnamon.
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These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home.
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(via confession-of-a-foodholic, xlovelycupcake)
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Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.
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Roasting the okra with tomatoes keeps it from being slimy and a dusting of panko gives you the crunch of fried okra without the hassle of frying.
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