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Showing posts from March, 2021
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Tasty!

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This delicious spread is a hit with everyone. Even people, like me, who don’t care for green olives absolutely love it.

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Chocolate

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Strawberry, Cake

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Vegan Alfredo Pasta

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This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

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(via Summer Strawberry Tarts Edd Kimber The Boy Who Bakes)

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Vegan Chinese Food- As Reuested!

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This flavorful taco treat is a perfect snack to enjoy while mobile. Picnics and block parties are perfect venues for Taco in a Bag.

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Large shrimp are cooked with ten cloves of garlic in this fragrant dish.

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Recipe by m a y a*

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Baked Chicken Wings

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Thick wedges of ripe tomatoes, fresh Mozzarella and slices of red onion are tossed in olive oil and vinegar and sprinkled with chopped, fresh basil. Chill and eat.

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Add food coloring to decorate your favorite sugar cookies.

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Recipe by Tom Spaulding

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Bruschetta with Figs, Coppa & Goat Cheese (via Mamma Papera)

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Favorite Chocolate Chip Cookies

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(by themorningtrain)

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Chocolate

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Recipe by Tiffin Tales

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Dutch Cocoa Popsicles with Vanilla Bean Magic Shell

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Spicy asian eggplant with quinoa

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Neapolitan Layer Cake

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Hot Cocoa Martini

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