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Showing posts from August, 2019
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This comforting soup is loaded with tortellini and sausage. It's the perfect meal for a cold night.

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This tasty meatloaf flavored with ginger, has a sweet brown sugar and ketchup glaze.

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Tortilla chips are topped with a chicken and salsa mixture, melted cheese and tomato. These hearty nachos make a great snack and work well as a meal, too! Serve with sour cream and guacamole, if desired.

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Mother Nature

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Butternut squash, sweet potato, red peppers, and Yukon Gold potatoes are roasted with olive oil, balsamic vinegar, and herbs in this easy side dish.

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This is an Italian version of cinnamon toast. Everyone is sure to enjoy these!

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I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.

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